Quote:
Originally Posted by ilnjscb
100% too tough for you, eh?  |
When I was a kid, I was making a bitter chocolate paste of a raw cacao powder and a few drops of water. Does it count?
Fortunately now there is a wide range of bitter chocolate from 65% to 99% with no additional ingredients or with nuts, mint, orange, green tea with jasmine, white Chardonnay and even Cayenne pepper.
