Originally Posted by RebelR

Not quite. When they pasteurize honey, the temperatures they use kill some of the beneficial enzymes. The pasteurizing and ultra filtering process they use, removes most of the pollen in the honey and keeps it in that liquid state. Some have even used corn syrup. Up until recently 1/3 of the honey sold in the US market was actually Chinese honey that they illegally dumped on the market. It contained illegal pesticides and anti-biotics.