Quote:
Originally Posted by suesheboy
"In addition, when meat is preserved by smoking, curing or salting, or by adding preservatives, cancer-causing substances (carcinogens) can be formed."
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ok, suit yourself, don't eat bacon or any smoked meat or salt because there "may" be cancer causing substance/
in the meantime, we know the link between nitrites and cancer, thus my comment to remove the nitrites.
i.e., my point was it's important to take this sort of info with a grain of salt. well, no salt for you though.