Quote:
Originally Posted by dyna mo
i think the problem is the combo of flour, sweetened tomato sauces, fatty cheeses and fatty meats all combined. i'd prolly have to figure out workarounds for each of those......i've always dug a cornbread crust pizza, that might be a good place to start.
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You don't need the tomato sauces, the cheeses, or the meats for a good pizza.
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