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Deej · 04-16-2015, 08:26 PM

Cajun all the way. make sure your pan is pretty hot, but not scorching.

Only turn them once. Cook through but only that... do not overcook.

I would steer clear of the cheese.

04-16-2015, 08:26 PM
Deej I make pixels work Industry Role: Join Date: Jun 2005 Location: I live here... Posts: 24,386	Cajun all the way. make sure your pan is pretty hot, but not scorching. Only turn them once. Cook through but only that... do not overcook. I would steer clear of the cheese. __________________ Deej's Designs n' What Not Hit me up for Design, CSS & Photo Retouching Icq#30096880