Quote:
Originally Posted by RandyRandy
That sucks, especially at those prices. So far I'm very happy with the couple of knives I picked up at Kamata Knife Shop in Kappabashi, Tokyo's Restaurant Supply District. Kamata is a fourth generation family shop with an awesome selection topping out at $15,000 for a handmade sashimi knife.
Kamata Hakensha?Japanese knife specialty store
Paid about $300 for this 12 inch chef's knife:
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love the single piece knives. it's what i originally wanted, i tried a few but the handles on them weren't designed like i like and i found my hand slipping towards the blade, but that one looks like it has some grip.