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As a European, my exposure to McDonalds was perhaps limited but even if there are some local regulations here, it's still garbage. However, when in the US, I got to experience Fuddruckers, and that to my surprise, tasted a whole lot different... It tasted like the real deal... why Hamburgers became such a down-to-earth standard in the first place... Any thoughts of you guys, was this just a momentary lapse of my culinary instincts or is there a real difference?
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