Quote:
Originally Posted by mineistaken
Deep frying wings or other small parts is understandable, but deep frying the whole bird instead of roasting? And enjoying all that extra oil? And storing all that oil for "next time" use? I understand in restaurants where they cook lots not stop, but at home - frying one bird and then storing for 2 weeks until next time?
And I never post anything racist, just libtard morons like you assume that anything that is not pro black is racist. The most I would go is prejudiced and even that very rarely.
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You are NOT getting all the extra oil, the process seals the skin and keeps the moisture in , not the oil. Once you tasted it, it makes it pretty hard to go back to doing it the traditional way.
Been deep frying turkeys for years
