Quote:
Originally Posted by mineistaken
Actually I am quite fond of cooking and even read some blogs, recipes quite often.
Like I said it must be different cultures, honestly never heard or imagined somebody would cook a bird this way...
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There's a chicken shack up the street from me with giant fryers lining the walls of the kitchen. I can get a whole bird (they do turkey now too) at any time, they are frying 24 / 7 and have for over 40 years.