Quote:
Originally Posted by arock10
Yeah because they would deep fry something a totally different way somewhere else. Maybe stick to creating racist threads and comments cause clearly things like basic cooking concepts is above you
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Deep frying wings or other small parts is understandable, but deep frying the whole bird instead of roasting? And enjoying all that extra oil? And storing all that oil for "next time" use? I understand in restaurants where they cook lots not stop, but at home - frying one bird and then storing for 2 weeks until next time?
And I never post anything racist, just libtard morons like you assume that anything that is not pro black is racist. The most I would go is prejudiced and even that very rarely.