Quote:
Originally Posted by mineistaken
How do you fry the whole chicken/turkey? I mean only tiny part of it is in the oil, looks like still roasting with oil  I mean the whole bird is too big to merely fry it, some roasting should be involved as well..
And I agree - what is the point of frying when you can roast?  |
Not sure what you are talking about. The whole bird goes in the oil.
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