Quote:
Originally Posted by CyberSEO
family prefers roasted, grilled or braised chicken (frayed food is too unhealthy even for my digestion of an ostrich...  ) |
How do you fry the whole chicken/turkey? I mean only tiny part of it is in the oil, looks like still roasting with oil
I mean the whole bird is too big to merely fry it, some roasting should be involved as well..
And I agree - what is the point of frying when you can roast?