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PAR · 10-20-2014, 08:57 AM

You mean "Bison Meat"
They don't normally call it Buffalo Meat on the menu...

Shouldn't be to hard you find it being served, It is a little drier than Beef. But depends on how it's cooked.

10-20-2014, 08:57 AM
PAR Confirmed User Industry Role: Join Date: May 2005 Posts: 1,836	You mean "Bison Meat" They don't normally call it Buffalo Meat on the menu... Shouldn't be to hard you find it being served, It is a little drier than Beef. But depends on how it's cooked.