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don't remember when i had a burger last time, making them tomorrow for sure...
home baked bun
minced lean beef rumpsteak mixed with duck fat (80/20 ratio) grilled to medium rare (2.5cm x 10cm)
smoked gauda cheese
slowly cooked onion/bacon jam with jack daniels and bbq sauce
mustard-mayo-ketchup sauce with few spices and addons
slice of tomato
iceberg lettuce
pickles
YUMYUM!
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