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You guys nay-saying the buffalo burger L-pink suggested are way off base. That meat makes for one hell of a tasty burger. As a kid growing up in the west end of Winnipeg we had a community fair every year known as "The Buffalo Barbecue". I went to that damn thing every year and made sure to get myself at least one buffalo burger. It may be leaner than beef but there's something about that buffalo I tell you. They were cooked over an open flame and they were fuh-king goood.
Moose meat needs a helper, as you're suggesting. It's too lean to make straight-up burgers from it, it's best to add some regular ground beef to it. But buffalo is entirely another matter. If you haven't tried one I suggest you do, on the barbecue over a flame if possible.
L-pink is right.
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