Quote:
Originally Posted by Bourke
None. I'm allergic to hops.  |
Hop-less beer an old idea appearing in new brew
Williams Brothers Grozet Gooseberry & Wheat Ale
Dating back to the 1500s, gruit (hopless beer) was once the preferred Scottish beverage. In the sans hops tradition, Williams Brothers resurrected the bygone style and brews it with bog myrtle and meadowsweet, adding Scottish gooseberries during a secondary fermentation.
