Not very healthy, but oh so delicioso...
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Makes 12 servings
Spanish style funnel cake
Recipe Ingredients for Churros
1/2 cups canola oil, 1 to 1 1/2 inches of oil in pan
1 cup water
1/2 cup butter
1/4 teaspoon salt
1 cup whole wheat flour
3 eggs
1/4 cup brown sugar
1/4 teaspoon cinnamon
Recipe Directions for Churros
Heat water, butter & salt and bring to a boil.
Stir in flour and mix well over heat until mix forms a ball and remove from heat.
Beat egss until smooth and add to flour mixture and blend well.
Heat oil in a pan to 360 F.
Spoon mix into cake decorator's tube & squeeze 4" strips of dough into hot oil until golden brown, turning once, about 2 minutes on each side.
Drain all cooked strips on paper towels, let cool and eat.
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