Thread: Who's a grill master here?
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Old 06-01-2014, 02:54 PM  
JFK
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Originally Posted by LightscapeMedia View Post
I'm usually pretty good on the grill, but today I'm trying something I've never done before. A 5lb pork loin. It's set to on a rack inside a shallow uncovered pan atop the grill. Grill's set to 350. Should I put a little bit of water in the bottom of the pan or no?
little water and oil, till its gets its own juices, then baste it in that periodically
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