American food, no matter how you slice it, is poison. Gluten or no gluten the shit food being grown by Monsanto and others is bad news.
If you don't grow it (non-GMO) or raise it and slaughter it, you are eating poison, imho.
I've been in Japan for 5 months. Have lost 44 pounds. I avoid western food and western food makers like the plague.
I eat food from our family farm as much as possible. They use ZERO insecticides.
My blood pressure went from 168/93 to 111/70.
The gluten hype is just another way to get most end users to pay more for food that is bad to begin with. For people who have celiac disease and other intestinal disorders, I suggest moving to another country.