Quote:
Originally Posted by deltav
Yeah Damian, homemade pizza is good when done right... but even with a stone, homemade dough, quality recipes, etc, you can't quite replicate a top notch NYC or NJ pie without a real pizza oven. Home ovens just don't get hot enough.
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When we do homemade we actually use naan bread dough instead of pie dough, it just comes out better.