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Old 03-27-2014, 12:35 PM  
DamianJ
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Join Date: Jul 2006
Location: A magical land
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make your own. it's not hard.

this is the dough I make, takes 10 minutes work, then let it prove.

http://www.fornobravo.com/pizza/pizza_dough.html

for a sauce I was taught this by a sicilian:

finely dice an onion, cook for 5 minutes until softened on a medium high heat. turn down the heat, add as much garlic as you like, I use 3 cloves. cook for about 30 minutes on very low heat, stirring every 5 mins or so.

whack in a tin of good toms, salt, pepper, and a little sugar and some fresh basil and some dried oregano. reduce for about 30 mins on a low heat, blitz with immersion blender.

so by the time your sauce is ready, your dough is proved.

get a pizza stone, only about 10 bucks.

turn oven to max.

roll out a pizza sized amount of dough, whack the sauce on top, add whatever ingredients you like, cook for 5-7 mins.

so, an hour's work for something that makes a papa john/pizza hut/whatever look like a dog turd in a box in comparison.
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