make your own. it's not hard.
this is the dough I make, takes 10 minutes work, then let it prove.
http://www.fornobravo.com/pizza/pizza_dough.html
for a sauce I was taught this by a sicilian:
finely dice an onion, cook for 5 minutes until softened on a medium high heat. turn down the heat, add as much garlic as you like, I use 3 cloves. cook for about 30 minutes on very low heat, stirring every 5 mins or so.
whack in a tin of good toms, salt, pepper, and a little sugar and some fresh basil and some dried oregano. reduce for about 30 mins on a low heat, blitz with immersion blender.
so by the time your sauce is ready, your dough is proved.
get a pizza stone, only about 10 bucks.
turn oven to max.
roll out a pizza sized amount of dough, whack the sauce on top, add whatever ingredients you like, cook for 5-7 mins.
so, an hour's work for something that makes a papa john/pizza hut/whatever look like a dog turd in a box in comparison.