Originally Posted by Relentless

Gluten is pretty low on the totem pole for this. Even people with gluten allergies don't die from them. There are many people in the world who can be killed by a single peanut. That's not a fad or a misdiagnosis... and even trace amounts are enough to cause a reaction. That's why you see food packages stating 'processed in a facility that also processes peanuts." It doesn't matter if peanuts aren't an ingredient, even if it's just residue from the thing they made in the factory yesterday... it's deadly to some people.