Quote:
Originally Posted by dyna mo
i'm going to need some links to serious research to believe this. gluten sensitivity is a fad, celiac disease has been around a long time, only after gluten-free became a buzz term did many people start to claim they're allergic to gluten.
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Gluten is pretty low on the totem pole for this. Even people with gluten allergies don't die from them. There are many people in the world who can be killed by a single peanut. That's not a fad or a misdiagnosis... and even trace amounts are enough to cause a reaction. That's why you see food packages stating 'processed in a facility that also processes peanuts." It doesn't matter if peanuts aren't an ingredient, even if it's just residue from the thing they made in the factory yesterday... it's deadly to some people.
