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Into beef? Sure, what kind of question is that to ask a bunch of fellow carnivores. :D
There's a small butcher chain here that owns and raises all it's own cattle and chickens, all non-injected and free range stuff. Their pork is all of a certain quality as well. The owner is a stickler about it. Their ground beef in particular is lean (but not too lean), cooks up like velvet and melts in your mouth.
They even have bison and elk meat. Often about twenty buck a pound but it's damn good.
Am I into beef. Ha! How the hell else you going to make a great chili with no beef?!
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