Quote:
Originally Posted by Roald
Sure however any professional pizza place owner would not judge his sales on one month of selling pizza's with a new cashier. Too many variabeles
Carry on.
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How about 7 months after replacing old cashier still seeing strong and steady pizza sales?
1 month is not enough time, but 7 months I think is hard to still make an argument.
Maybe we should not import pepperoni from genoa italy?
Maybe we should use crumbled sausage instead of sliced sausage.
I am trying to think of everything possible to increase my pizza sales to my shitty pizza shop but I never ever in a million yeas thought to replace my cashier!
Other pizza industry colleagues told me to change my cashier a long time ago but I would hate to do what they advise because then I have to live with the fact they were right about some thing while I was wrong.
See I am a know it all jerk so I cannot take advice from others who know what they are talking about it would expose me for not knowing shit.
So I stick to asking myself if I should change the lettering font on my pizza boxes
Or should I change my pizza oven from conventional to brick over.
I mean I want to spend time, money and aggravation trying to double my sales, but I must use the same crummy cashier.
If I change my cashier and get more sales it will mean I have to come back to the pizza message board and eat crow.
I would prefer to eat cock than to eat crow because of my over sized ego and the fact that I don't need anybody telling me how to get more pizza sales when I can use gfy to ask people who are smarter than me where to find new sales?
Who turned off the fucking pizza scrub in this bitch??