Quote:
Originally Posted by PR_Glen
as like in the oil? or the batter? never heard that one before.
i forgot to mention fish freshness.. clearly overlooked considering i live inland and fresh around here is normally farmed ;) (which i don't mind, just not the same)
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Dripping is oldskool.. Probably illegal now, hehe. you need to Wigan or some other god forsaken northern town to find it.
I cook my own, but with hake, and a very light batter of just flour and ice cold sparkling water. The fish is stupidly fresh, usually caught the night before from the local fishing fleet. By 2 oclock its on my plate.