Quote:
Originally Posted by vdbucks
fuck all that, it only takes 1.
Take an 18" thick crust dough, raw.
Roll it out to 22".
Take the same toppings you'd put on an 18" pizza and spread them out.
You now have a regular 22" (discount) pizza.
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When I worked at a pizza place, they used to stretch medium hand tossed dough to a large when large shells were all gone.. Without a discount...
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