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I think I have gone too soft then I guess it's only 4 or 5%. I just used a bag of sugar to a couple of spoons of yeast, it wasn't exact by any means. I guess I should have left it another week or so but I am going away so didn't want to leave it too long.
It's been in the kitchen for 3 weeks which is pretty warm. I honestly don't know, guess I will drink a bottle and if I fall over I know it's stronger than shop wine if it takes two then I will know it's not as strong.
Like the idea of using the pillow case. Trying to get the wine from bucket to bottle is really a two man job.
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