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Tom_PM · 10-14-2013, 01:14 PM

You said a slight hiss which is not much so I wouldn't worry too much. Cold temps will make the yeast dormant anyway, so if you aren't sure then fridge them or something. Wine and beer bottles are made to handle some carbonation pressure.

You should buy a hydrometer if you're going to continue brewing or making wine or fermented alcohol. That's the certain way to know fermentation is complete. At least get a proper bucket lid with an airlock. midwestsupplies.com or a local brew store will have all you need including detailed info. homebrewtalk is a good board for this sort of thing too.

10-14-2013, 01:14 PM
Tom_PM Porn Meister Industry Role: Join Date: Feb 2005 Posts: 16,443	You said a slight hiss which is not much so I wouldn't worry too much. Cold temps will make the yeast dormant anyway, so if you aren't sure then fridge them or something. Wine and beer bottles are made to handle some carbonation pressure. You should buy a hydrometer if you're going to continue brewing or making wine or fermented alcohol. That's the certain way to know fermentation is complete. At least get a proper bucket lid with an airlock. midwestsupplies.com or a local brew store will have all you need including detailed info. homebrewtalk is a good board for this sort of thing too. __________________ 43-922-863 Shut up and play your guitar.