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Keep the caps on loosely.
If you want to clean that wine just go to any store that sells wine-making supplies and ask for finings. Add the finings to your bottles, which will pull all the sediment to the bottom over the course of a few days. Siphon the clear wine into other clean bottles, then let it sit again for a few days. If you see more sediment then siphon again into clean bottles and you should have perfectly clear wine.
Btw I used to make wine in exactly the same way as you years ago. Made everything from mango wine to crabapple, chokecherry to peach wine. Even made a batch out of mandarin oranges once. Nice to see someone using the same method. Most just use a storebought kit.
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