nexcom28

Ok, so I know that this isn't a beer and wine making forum and I was going to create a poll but decided against it.
Anyway, hope someone can give me a legit answer.

So, I decided to make some fruit wine. I chopped the fruit up, chucked them in a bucket with boiling water and left it to cool.
I then added a bag of sugar and some yeast and covered it so nothing could get in but air could get out for 3 weeks.
I then siphoned off the liquid into old wine bottles.

The result is rather cloudy wine that smells and tastes like wine (sort of).

So now I have several bottles of wine however I am a bit worried that they are going to explode if the yeast didn't finish it's shit.

I released opened one of the bottles after several hours and there was a small hiss as gas escaped.

So, will my wine explode?