Quote:
Originally Posted by baddog
I remember a party in Amsterdam (I think) put on by Local Billing. They had beef carpaccio . . . made me wonder why we spent so much time cooking beef when it was so delicious raw.
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It truly is. Anything over medium rare ruins a lot of the flavor in most steaks.
Quote:
Originally Posted by PuffyCash_Megan
I really want Roast Beef now... I generally don't put anything on mine either... Apart from a little bit of Olive oil, and occasionally rock salt but not that often.
(but for future reference, with Lamb I make slits in the meat and I place in cloves of garlic, and cover in olive oil... mmmm)
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That sounds delicious!