Quote:
Originally Posted by mineistaken
I was expecting such an answer.
Humans are capable of cooking, boiling food. Animals are not, so they eat it raw. No need (most likely not good) to eat raw for humans.
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You're prefer to denature food versus eating it raw? What studies led you to this conclusion? Many foods are better for you cooked -- tomatoes release more active compounds when cooked. Broccoli, for example is the opposite, and is better for you raw. Cooking broccoli actually lessens its benefits.
It's a puzzle that takes some thought and research to master. Until you have, blanket statements just make you look like you read something once and parrot it for the rest of your life.