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I agree with Damian and lagcam.
The main thing is to make sure the gravy is good.Need it for veggies and Yorkshires to taste majestic.
Here is my gravy receipe:
cook onions and garlic in frying pan until translucent
Add in beef broth and half cup of red wine...
reduce
Add rest of bottle of red wine , add bottle of brandy...
throw away the Beef and drink the gravy.....
;-)))
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Skype - Nickatilynx
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