Quote:
Originally Posted by sperbonzo
My kind of guy!

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A fellow taste-lover, eh? I just think cooking the meat robs it of SO MUCH flavor. My steaks never bleed, are always delicious, and I often don't even need to season them. When I cook a steak for someone else, I toss on salt, pepper, and two pats of butter per side. For me, I just cook the damn thing, and it's delicious.