Quote:
Originally Posted by Mutt
Cavemen - too rare for me 
I like beef brisket from Jewish deli's, don't have any near me tho. |
You would have hated the ribeye steak I had last night, then. I put it on the sear (infrared) grill for 10 seconds per side. Lightly cooked on the outside, red-raw on the inside. Love it that way. It takes longer for my wife to go get me a beer than it does to finish my steak.
