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Originally Posted by LightscapeMedia
Nothing's better than home-made horseradish sauce using freshly grated horseradish root to go with it.
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That's what I often dip it in when I'm sitting by the pool. Good call!
I'll have to try it on the sandwich next time, I keep forgetting. I save the juices for dipping, but the combination of the au jus and the homemade horseradish may be pretty awesome.
Quote:
Originally Posted by bronco67
If you need a good source of roast beef, look up Lyndsey Lohan's skirt. Just snatch up whatever might be hanging.
That pic of the rare roast beef is making me hungry.
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I'd definitely have to sample that roast beef, too.