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Local outfit here called The Carver's Knife. The owner raises his own cattle and chickens, all non-injected and free range. He also buys a lot of local stuff like locally-raised bison meat, pork direct from local pig farmers, etc. Their ground beef is out of this world, and if bought by the 10 lb lot it's quite reasonably priced.
My total bill is a bit heftier than if I went to, say, Supervalue or costco, but the quality is far better which makes it worth it, for me anyway.
My advice: Find a good local butcher and then stick with it like gold.
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