Quote:
Originally Posted by pornguy
Try some of the bacon grease on the grits.
Mmmmm tasty. Just a touch tough.
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nice! what i usually do is pour off most the bacon grease after, then fry the eggs in that film of bacon grease and slide that whole deal on top of the grits, which i make a bit dry, i hate those watery denny's grits, that ain't grits!
