Quote:
Originally Posted by sperbonzo
I see if from a completely different point of view. I'm a fairly decent cook and my wife is an AMAZING cook. (For example, If I feel like a lobster thermador and beef wellington, my wife can whip up fantastic renditions of both on pretty short notice.... and the list of dishes is pretty endless.)
I can get food as good, or often better, at home then I can at a restaurant. The reason why we go to them once in a while is for the service and overall experience.
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I'm an amazing cook myself, food is an obsession with me. But I'd be kidding myself if I said that I can do something better than a well seasoned chef can. Yes I go out to dinner sometimes for convenience and eat at places where i know i can do better at home but again, if the price is reasonable and the food is great i'm coming back. If the service is outstanding and the food is shit I never will. If its a more expensive place i would expect more of course, as would any of us.