Quote:
Originally posted by Honeyslut
Mexican Chicken Chowder
2 1/2 cups of chopped cooked chicken
1 11 ounce can of whole kernel corn with sweet peppers drained
1 10 3/4 ounce can of condensed cream of potatoe soup
1 4 ounce can of diced green chili peppers
2 tablesppons of snipped fresh cilantro
1 1 1/4 once envelope taco seasoning mix
3 cups of chicken broth
1 8 ounce carton of dairy sour cream
1/2 of 8 ounce package cheese spread with jalapeno peppers
( I use jalapeno cheese instead )
1. in crock pot combine all ingredients but cheese and sour cream
cover and cool low setting for 8 to 10 hours or high 4 to 5 hours
2. then stour in sour cream and cheese over and let stand for 5 minutes
Stir, cool and EAT !
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OH MY GOD! That is one of my most favourite recipies!!!!!! I used to take it to school in a thermos for lunch. Now I make HUGE amounts of it and keep it in the freezer for whenever I need a fix!
I love my crock pot too. Besides making the above, I also use it for Spaghetti sauce and Chili. Nothing better than a soup or sauce that has been slowly bubbling away for at LEAST 6 hours.
Dammit, now I'm hungry!