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Love snapper and been a while I had some. Will try your recipe over the weekend.
Since you are into fish give a try to this, very simple.
Sake Tuna
Have your tuna marinate in a ziploc with sake, lemon, ginger and spice of your choice. I've tried cinnamon or fine herbs and all where great.
Let the tuna marinate for a couple of hours and then simply have it seared real quick and serve.
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