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Old 06-30-2013, 09:44 AM  
Grapesoda
So Fucking Banned
 
Industry Role:
Join Date: Jul 2003
Location: Montana
Posts: 46,238
Quote:
Originally Posted by Chris View Post
rub them
put them on a smoker at 225 for 3 hours
take them off the smoker get some foil out ... put the ribs in the foil with some juice and brown sugar and butter
wrap them
put them back in the smoker for 2ish hours
unwrap them
let it smoke for another hour




commonly called the 3-2-1 method
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