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Dude! You need to pile the hot coals on one side only (or turn the heat up one side if gas) - that way you can get a nice brief sear on the chicken via direct heat, then move to a slightly cooler section of the grill so they can cook thru without bursting into flames. Chicken ain't something you just put above the coals & hope for the best. Thighs are the best part of the bird if you know how to cook em.
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DeltaofVenus.com - Vintage Erotica from the 1800s through 1979
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