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The real "cost" of your supermarket produce is also in the machinery and manpower to seed, cultivate, harvest, pack and ship. Especially if it's out of season locally and your store imports from South America like mine does in winter. You "spent" way more on that one as a collective than you did on your tomato growing in a container at home. That low quality thing... being grown in and shipped from Brazil in the dead of winter.. costs more in the end. At home you get to fire everyone who is between you and the food. That's a big savings for a better quality food.
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43-922-863 Shut up and play your guitar. 
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