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I made this last night, was delicious:
4 cups of carrots (baby carrots or similar sized pieces)
1/2 cup water
1/4 tsp salt
1/4 tsp pepper
2 tbs butter
1 tbs honey
Combine all in a pan, bring to a boil, cover and let boil gently for 5-7 minutes
Serve. I fished out the carrots and reduced the liquid to a glaze as well. Was really good and really easy.
I'm getting to be a little porker over here, so I decided to do no research and just stop eating like a dumbass and eating only salads and vegetables for a while. I'm pretty enthused about it to be honest. I know this would be healthier with no butter etc, but I'm not trying to be a fitness freak, just eat a bit better.
Recipe is from Jacques Pepin - the man, the master.
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