Quote:
Originally Posted by venusgal
So I'm making spaghetti and garlic bread for dinner tonight and I got thinking, what's better... Breaking the noodles in half, or leaving them whole?
I personally leave them whole, but most people always tell me to break them, what do you prefer?
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If the diners know how to wind the spaghetti around a fork, you are OK.
Problem is, most people don't know how and the long strings make them very uncomfortable.
Break'em up and let your guests enjoy the food and not worry about "spaghetti protocol"!
It's all about the taste anyway!
