Quote:
Originally Posted by Due
Absolutely, like these retards at this restaurant..
Could you believe this, the kitchen and restaurant wasn't even separated and you had to walk through the kitchen to get in. On top of that they served the dessert directly from the box and ....
WTF is up with that ?
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WTF is a lot of places doing this!
I've seen lots of Italian restaurants this way to show customers that its clean back there and see how its done. My favorite place has focaccia bread, salad prep station and pasta mixing station wide open. Lots Japanese places do it this way as well and Im not talking Hibachi. I wonder what kind of restaurants you used to.