Quote:
Originally Posted by PR_Glen
normally simple works best.. pick your meat, pick your spices (add them in at different stages for full flavours) the rest is peppers. Tomatoes and onions help keep the heat down but lengthen cooking times because you have to burn off the acidity or its instant heart burn, beans are only good if you don't want to have a lot of meat in there.
|
So basically you say that best chili is meat + peppers (and spices for flavor)? Its close to eating sole meat...
In my opinion meat is just for the flavor, most important are vegetables. Meat should not be majority of content. Or if it is you need some side dish to go with that meat (salads or potatoes something).