Quote:
Originally Posted by G-Unit01
Well done, what type of fish is that? My guess is Shad/Elf?
|
Looks like a bluefish to me.
Hard to judge the size, but blues can get quite big. If it is a blue, and over 18 inches in length, you will probably want to remove the 'redline,' also known as the 'bloodline' when you are preparing it, otherwise it will have an exceptionally pronounced 'fishy' taste.
In the ocean, I have only caught blues in the 1-2 foot range, but in the Chesapeake the ones I've caught averaged around 4 feet in length.